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World Cuisine Tri-Blade Spiral Vegetable Slicer L 11 7/8" X W 5 3/8" X H 8 1/8

4.2 4.2 out of 5 stars 11,578 ratings
White
Brand Paderno World Cuisine
Product Dimensions 23.8L x 14.6W x 21.9H Centimetres
Material Plastic
Colour White
Recommended uses for product Vegetable

About this item

  • Make quick work of fancy vegetable peeling with the spiral vegetable slicer
  • Includes 3 sets of blades: 1/8-Inch spacing, 1/4-Inch spacing, and straight blade for ribbon cuts
  • Simply place vegetable or fruit on prongs, turn wheel while pushing base toward blade
  • Made of durable plastic
  • Backed by a 1-year warranty; dishwasher safe

Customer ratings by feature

Easy to assemble
4.5 4.5
Versatility
4.4 4.4
Durability
4.4 4.4
Easy to use
4.3 4.3
See all reviews

Product guides and documents

User guide (PDF)

From the manufacturer


The Paderno World-Cuisine Spiralizer''s new 4-blade design offers a total of five unique cuts.

Offer your kids fun, creative and healthy snacks with the 4-

Snack Ideas:

  • Baked Apple Chips
  • Carrot Curls
  • Zucchini Screws
  • Pear Ribbons

Paderno World-Cuisine 4-Blade Spiralizer

The Paderno World Cuisine 4-blade spiralizer is an easy-to-use tool that makes vegetable spaghetti, cucumber ribbon strands, curly fries or long, spiral apple strands in seconds. We’ve combined all of the popular features and convenience of our 3-blade slicer, with a more compact and sleek design, as well as an additional blade providing a total of five unique cuts. The Paderno World-Cuisine Spiralizer will liven up your salads, help you introduce more fresh fruits and vegetables, and bring creativity to a raw or healthy diet!

  • Straight/Accordion Blade w/ Stainless Steel Pin
  • Angel Hair Shredding Blade (NEW)
  • Fine Shredding Blade
  • Chipping Blade

Transform Your Salads

Our spiralizer takes the work and time out of creating vibrant salads, slaws, and faux noodle salads. Liven up your dishes by adding curly carrots, strands of zucchini, and perfect shreds of cabbage and onions. Spiralized dishes are vibrant, eye-appealing, and full of texture!

Spiralized Mandarin Salad

Rutabaga Breakfast Skillet

Spiralized Broccoli Noodles

Angel Hair Zucchini Noodles

Simple to Use

The spiralizer is very simple to use. Begin by following all assembly instructions provided with the unit. Secure the spiralizer to a smooth, non-porous working surface by pressing down on each corner. Attach one side of your chosen fruit or vegetable to the small circular corer on the blade plate and gently press the prongs onto the opposite end. Use one hand to push the lever handle along while simultaneously turning the crank handle with the other hand. Your vegetable or fruit can measure up to 10 inches long and 7 inches thick, and must be at least 1/2 inch thick in diameter. Suggestions of vegetables and fruits to use are zucchini, carrots, cucumbers, sweet potatoes and apples. You can make long ribbons of cucumber and radishes for salads, apple spirals for apple slaw, and sweet potatoes for curly sweet potato fries. You can also use the straight blade for sweet potato or apple chips!

4-Blade Versatility

- Straight/Accordion Blade: Create ribbon cuts for salads, shredded cabbage for coleslaw, vegetable pasta, apple chips, and when used with the included pin you can create the popular spiral cut potato skewers.

- Angel Hair Shredding Blade (NEW): This blade creates perfect angle hair strands out of fruit and vegetables. Angel hair strands are ideal for use in soups, salads, and as a replacement for traditional pasta with a delicate sauce.

- Fine Shredding Blade: This is our popular “spaghetti” blade and is used to create a medium-sized cut for pasta replacement, stir-fry, and salads. Theses strands will hold up to a heavier or more substantial sauce like Bolognese.

- Chipping Blade: This blade allows you to create thicker stands or cuts. These thicker cuts are perfect for roasting and sautéing, and create an amazing base for many sauces. Make curly fries in mere moments with just a few turns of the handle.

Newly Re-Designed

  • New pronged wheel features extra teeth that are both wider and longer to accommodate a greater variety of fruits and vegetables
  • A smaller central coring blade has reduced the amount of waste to 1/8 inch (spaghetti size)
  • The rotating pusher handle now accommodates both left and right hand users
  • New compact design takes up less counter and storage area

Easy Assembly & Cleaning

Our 4-blade spiralizer has a more compact design than our previous 3-blade unit, to take up less counter or cabinet space. The blade holder folds down and the handle is stored inside when not in use. A clear tray covers the unit and doubles as a food tray to catch the ''noodles''. The spiralizer can be easily disassembled and washed under warm water with mild detergent or placed on the upper rack of a dishwasher. Be cautious when washing the blades, as they are very sharp and should not be touched directly.

High-Quality Construction

The frame and blade plates are constructed of very high-quality, impact-resistant ABS plastic that is BPA-free, and the blades are made of stainless steel. The sizes of the four blade openings are: 3/32 inches (2 millimeters), 1/8 inch (3 millimeters), ¼ inch (6 millimeters), and 1/8 inch (straight blade). The slicer has four powerful suction feet that are fitted with oversized tabs for easy release, and does not require an outlet connection or batteries. A new encased blade storage compartment protects the stored blades from dripping juices while the slicer is in use.

Oodles of Zoodles

The Paderno World-Cuisine Spiralizer is the top selling tool for creating spiral noodles! Our newest four-blade unit allows you even more creativity with the addition of the angel hair blade. Use these ''noodles'' as a pasta substitute in dishes like spaghetti, noodle soups, pasta salads, and stir-fry. You can also create vegetable ''rice'' by placing the spiralized noodles into a food processor and pulsing until you achieve small "grains". Treat the vegetable grains as you would traditional rice: boil, steam, stir-fry, and saute!

To Make the Accordion Potato:

First, trim then ends from a potato. Pierce the potato with the included metal pin, making sure to push the needle all the way through the center of the potato. Remove the needle, then insert a wooden skewer through the back of the corer and into the piercing previously made in the potato with the metal pin. Attach potato centrally between corer and prongs, then begin turning the crank to start slicing. Remove the wooden skewer and expand the accordion. If necessary, transfer the potato to a longer skewer before expanding to hold contents securely. The accordions can be baked or fried!

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World Cuisine Tri-Blade Spiral Vegetable Slicer L 11 7/8" X W 5 3/8" X H 8 1/8

World Cuisine Tri-Blade Spiral Vegetable Slicer L 11 7/8" X W 5 3/8" X H 8 1/8

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Product description

Paderno World Cuisine Spiral Vegetable Slicer

The Paderno World Cuisine vegetable slicer creates spiral cuts and vegetable or fruit noodles in seconds. The frame and blade plates are con-
structed of very high-quality, impact-resistant ABS plastic that is BPA-free, and the blades are made of stainless steel. It has four powerful
suction feet that are fitted with tabs for easy release, and does not require an outlet connection or batteries.

Key Features:
  • Mounts to countertop with ease due to its strong suctioning base
  • Unit is made of BPA-free ABS plastic
  • Blades are made of stainless steel
  • Easy-to-clean - components are dishwasher-safe
  • Dimensions: 12 x 6 x 8.8 in (30.5 x 15.2 x 22.3 cm)
  • Weight: 1 pound (450 g)
Simple to use:

Secure the slicer to a smooth working surface by pressing down on each corner (Note: the rotating crank should face your left or right side).
Attach one side of the vegetable or fruit to the small circular corer on the blade plate and gently press the prongs onto the opposite end. Use
one hand to push the lever handle along while simultaneously turning the crank handle with the other hand. Your vegetable or fruit can mea-
sure up to 10 inches long and 7 inches thick, and must be at least 1/2 inch thick in diameter. Suggestions of vegetables and fruits to use are
zucchini, carrots, cucumbers, sweet potatoes and apples.

Paderno World Cuisine

Founded in 1925 under the name of "Alluminio Paderno" and specialised in the production of aluminium pots and pans for the household,
today Paderno is a leading international brand in the manufacture and sale of professional cookware and kitchen items for the restaurant
and hospitality industry.

Customer reviews

4.2 out of 5 stars
4.2 out of 5
11,578 global ratings
Exciting looking food
5 Stars
Exciting looking food
Placed my order on Saturday, Tuesday I have it in my hands. Sweet. First impression – food done with this looks exciting. My son, who doesn't like vegetables (he is 7 y.o....what's knew, right) actually had some carrots and cucumbers. I was shocked. I think this slicer is the way to impress your family at dinner and can make your kids if not eat at least try vegetables. List of suggested food can be definitely extended – just use common sense and some creativity. I used canape cutter to core potato and then sliced it so I got lace looking like potato ribbon. Keep in mind it is not a heavy duty item and made of plastic, so if you want it to serve you longer use with care. Hope to buy it as a gift for my family.
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Top reviews from Canada

Canuck
5.0 out of 5 stars This gadget is awesome!
Reviewed in Canada on August 31, 2013
Colour Name: WhiteVerified Purchase
I will confess, I'm a bit of a sucker for a kitchen gadget. I have a mandolin, an apple peeler/slicer, a julienne peeler, pineapple corer/slicer, a watermelon cutter. And yes, I actually USE most of these things!

I especially like anything that will convince my family to eat more veggies. I saw the review for this, thought it was a bit expensive, but ordered it because I thought it sounded cool and I had some gift cards.

Well I was right, it IS cool! And it's fun! My seven year old was delighted with cucumber ribbons, and loves to help me use this gizmo. Cucumbers and zucchini work best for the noodles in my experience, white potatoes work great, sweet potatoes haven't done great in slicing, I'm hoping they'll do well in noodle form. Apples didn't go great either with the straight slicer, but I'm hoping i can make apple 'spaghetti' to mix in with veggies and add a bit of sweetness. Onions don't work with the noodle blade, it just slices them (which is OK, still makes quick work of a big onion) but makes quick curly ribbons with the straight slicer. You're left with a mushroom shaped piece in the end of nearly any fruit or veggie, but in my household, either someone eats it or it goes in the budgie's dish, :)

Cleaning is easy. If you do it right away, a quick rinse right after use is all it takes. Sometimes some veggies get stuck in the blade, just use a brush to get them out to keep your fingers out of there.

The only negative IMO, wee veggies/fruits don't work. Once my bag of baby carrots is gone, I plan to buy a bag of big carrots at Costco (not only the bag is big, the carrots are big), and make a cucumber/carrot mix to add to sandwiches, stir fries, salad, etc.

If you're serving the 'noodles' as a side rather than as spaghetti, you do need to slice them a bit. People aren't prepared to have to twist a portion of veggie onto their fork. Uncut, these strands can be about two feet long (I didn't measure, but they're very long).

Tonight I made zucchini noodles and curly onion strips with my slicer, added some sliced mushrooms, olive oil and salt and pepper, put it on my bbq in a grilling wok. Awesome side dish!
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Mel
5.0 out of 5 stars Now I can have pasta that doesn't spike my blood sugar!
Reviewed in Canada on January 3, 2014
Colour Name: WhiteVerified Purchase
I was hesitant to buy this product at first, but I am really glad I did. I am using it way more often than I thought I would, as it is very easy to use and make pasta out of vegetables. So far, I have made rutabaga pasta several times, which is amazing and surprisingly similar to the "mouthfeel" of regular pasta, especially when cooked al-dente. I've also made zucchini pasta, which is wonderful. The spiralizer also works very well for making quick work of slicing onions.

The spiralizer itself is pretty high quality, especially for the price. I have to be careful with the handle when spiralizing a heavy, dense vegetable such as rutabaga; I worry that the handle could break if I were to be a bit careless. It seems that the design of the spiralizer is meant to handle lighter vegetables, so be careful if spiralizing hard or heavy veggies. Other than the handle, the rest of the spiralizer feels very sturdy. It has little suction cup feet that work well to stabilize it on a countertop. The blades are very sharp, and it seems like they will last for quite a long time of use.

Overall, I highly recommend investing in this piece of equipment if you are on a diet which minimizes grain-based foods, such as the Paleo diet, low-carb, or even gluten-free, and you are really missing pasta.
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Isil
4.0 out of 5 stars Nice tool but stick handle easily brakes down
Reviewed in Canada on September 16, 2015
Colour Name: WhiteVerified Purchase
This spiralizer is very easy to use, very easy to clean, all you need to do is let it under running water and it's clean. It's smaller than I thought it to be, which is good. Be careful with the blades though, they are very very very sharp, don't let your fingers run on them, use a brush. I love the fact that the blades are storable on the tool itself, you insert them in their places under the tool like drawers.
I only have processed zucchini and carrots so far. I had ordered a few spiralizer cookbooks but you can find tons of recipes on line. Look on youtube or just google it, you'll have the choice beleive me. At the end of the day you come to cook over and over again the same recipes that are convenient for you, just a few of them.
During my first use the little hand knob used to push the part where the vegetable is in place while spiralizing broke down. It didn't take me much effort to do it, it's very fragile, a tiny plastic stick handle, so be aware of this and be gentle :) I don't miss it so far as I push this part easily with my other hand but here I am with a damaged new tool. But the cooking results are very appreciated at home so I don't make a problem about it.
The missing star is for the broken handle, otherwise it's an awesome tool for everyday use. I hope they will find a way for these fragile parts to not be easily broken.
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Top reviews from other countries

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María Guadalupe
5.0 out of 5 stars Muy buen producto.
Reviewed in Mexico on January 22, 2023
Colour Name: WhiteVerified Purchase
Yo lo utilizo para rallar vegetales para ensaladas, como zanahoria y pepino. Según la presentación que deseo, son las navajas que elijo. Gracias a sus patitas que se adhieren a la superficie, se mantiene sin moverse de lugar, lo que facilita mucho el trabajo.
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catia a.
5.0 out of 5 stars Uma maravilha!
Reviewed in Spain on June 13, 2023
Colour Name: WhiteVerified Purchase
Muito simples de usar; permite aplicar fruta e legumes de qualquer tamanho; a manipulação das lâminas (super afiladas) parece-me segura, excelente aderência á superfície; limpeza fácil.
Estou super satisfeita!
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Aoife
5.0 out of 5 stars Great tool
Reviewed in the United Kingdom on May 28, 2017
Colour Name: WhiteVerified Purchase
Bought this a few years ago and only getting around to writing the review now. This spiralizer is great! Comes apart for cleaning and the plastic exterior can easily be wiped clean. Still using it spiralize carrots, courgettes, sweet potato years after buying it. Good purchase I think
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まさ
5.0 out of 5 stars 素晴らしい
Reviewed in Japan on December 13, 2016
Colour Name: WhiteVerified Purchase
グルテンの怖さを知り、こちらのお品物を料理教室で紹介され購入しました。
野菜のパスタなんか物足りないのではと思っていましたが、とても美味しくてビックリです！毎日ズッキーニをパスタにしています。次は他の野菜でサラダも挑戦してみます！
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a long way from home
5.0 out of 5 stars if you're trying to avoid pasta but love that noodle-y experience...
Reviewed in the United States on July 4, 2010
Colour Name: WhiteVerified Purchase
EDITED 2014 - This is a review of the original 3 blade version of this slicer which I far prefer to the newer four blade model. If you are deciding between the two I think there is no comparison. While the newer version looks slicker and is more self contained, it just doesn't handle the veggies near as well as this one does. I've reviewed the other machine if you want to have a look and see my issues with it. But this 3 blade version is phenomenal and a staple in my kitchen. Easily one of the best gadgets ever made in my opinion. Read on.....

--

I had to interrupt my cooking to write this review. Believe me, I am not easily moved to write product reviews. This would be my second here on amazon (since the writing of this review three years ago I have added many more product reviews here on amazon).
But, this little turning slicer is amazing. Simply amazing. It makes quick work of everything I throw at it and to date that would include:
radishes
carrots
cucumbers
onions (they work a little differently from the other vegetables)
kohlrabi (makes a fabulous, refreshing salad)
zucchini (I can never remember how many "Ns" are in that vegetable)
apples and,
sweet potatoes
I may even have done a celeriac but I can't recall for sure.
This device never balks.

And it is a pleasure to clean.

I had to give up pasta a few months back and I found myself missing the act of twirling long strands of food on a fork. It was then that I searched for a spiral slicer, not sure if one existed that could meet my fork twirling needs. I bought this little gem because I figured it was inexpensive enough that if I didn't like it all that much, it wouldn't be too much of a hardship.
Honestly, for what this does I would easily pay twice or three times the price.
As I write this I am in the middle of spiralling cucumbers for the old family cucumber salad recipe. Many of the strands that come out of this thing get close to 2 feet long. Food prep doesn't get much more fun than that. The First four (large) cucumbers took all of 4 minutes to break down into perfect, long, spirally strands. I have four more to go when I finish this review.

Okay, some of the reviewers here have complained that you lose about 3/8ths from the center of anything you are spiraling, and this is indeed true. In the case of cucumbers, that means that the device is essentially getting rid of those pesky seeds for you but in the case of a carrot, you lose a bit of viable vegetable. Do I mind this? NO, who cares. Use that center 3/8ths carrot piece for something else, or snack on it while you shred the rest of your veggies. Its not as if the center 3/8ths isn't usable, it just isn't made into long spirally strands. So, it wouldn't make sense to try to shred baby carrots or asparagus because they aren't much larger than 3/8ths of an inch so there wouldn't be much to spiral.

I can't speak to the durability of this slicer because, alas, I've only owned it for two months as of this writing. So far so good however and it does seem durable. It is well designed. The extra blades snap into a holder in the middle of the slicer so you aren't likely to lose them nor are you likely to cut yourself on them inadvertantly. Though lightweight, the whole unit feels fairly sturdy and I can't imagine needing to replace it for a long long time. The whole thing suctions onto your work surface which makes it very manageable. I've started using it in preparations where hitherto I've used a mandolin slicer. This spiral slicer doesn't make it easy to cut off fingertips the way you can with a mandolin.

On a final note before I get back to the cucumber salad.... I do not like kitchen devices that make a job longer than it needs to be and that includes gadgets that take forever to clean or have sharp edges to wash and be careful of. You could hurt yourself with this thing but honestly you would have to try pretty hard to do that. it doesn't want to hurt you and the company seem to have thought of everything so that it would only really injure someone determined to draw blood. it is not a child's toy however and so it requires the same respect you would give any other item with sharp blades.

There is one minor quibble I have with the device and hope that the company reads this and deals with it in a future incarnation of the product... when the spirals come out it is a little bit difficult to manage where they will end up. It would be nice if they design a catch basin type thing for the strands as they fall from the blades. This is a minor quibble because you really can catch all the strands if you're careful but I just don't want to have to be careful all the time.

Okay, that's it, back to my cucumber salad.

EDITED July 2013 -- THOUGHTS AFTER 3 YEARS OF OWNERSHIP:

I still absolutely love this thing. It continues to work flawlessly and fairly effortlessly, breaking down all kinds of vegetables. Admittedly my favorites are cucumbers and zucchini but I have spiralized many others as noted above. In all this time it hasn't stained (as many of these gadgets do) and the blades don't seem to have lost any of their effectiveness. I admit that cleaning it, while still relatively easy, is not child's play. Still, it doesn't take long.

I used to put my zucchini noodles in a vegetable basket on the grill with some spiralized onions and coated with a bit of olive oil, salt, pepper and garlic and they were a crowd pleaser every time. But it has been brutally hot and humid here so I thought I would go for something a little more refreshing. I served the noodles raw (using the smallest blade) and coated them with a homemade "guacamole" sauce. This was another crowd pleaser and rivals the cucumber salad.

3 years later and I can't sing the praises of this thing highly enough. I just really don't understand the naysayers.... particularly the folks who complain about the wasted vegetable "core" Get creative and find something to do with it. Challenge yourself!

Most of all I am impressed by how well this thing has held up.

UPDATE AUGUST 2013....

There seems to be much debate about whether this little unit suctions effectively to the work surface. For me, it does. I have a polished granite countertop. I am going to guess that this suctions much less well (if at all) to some lightly textured formicas. That may well be where the debate stems from.

RECIPES....

UPDATE:
A BLOG AT LAST! I am just starting to blog my recipes. The first four have been posted but am hoping to get many more up and running.....
okay. here's the blog address spelled out.... my website is s n o o t y d o g - dot - c o m. There is a link at the top of the page for my blog. Let me know if you find it useful
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